Here's a basic coleslaw with a tangy mayonnaise dressing, and it's a great choice for summer meals. Serve this coleslaw with barbecue or sandwiches.

* 6 cups shredded cabbage
* 1 carrot, shredded
* 2/3 cup mayonnaise
* 2 tablespoons vinegar
* 2 tablespoons vegetable oil
* 2 1/2 tablespoons sugar, or to taste
* 1/2 teaspoon celery salt
* 1/4 teaspoon salt, or to taste

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
Serves 6.

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